
Fermented in Inox and kept in lees until bottling. Natural Stabilization. Vegan Friendly.
Grau: 12%
Rabigato, Arinto.
Citric color. Slight yellow.
Nice fruity and fresh aromas, with mature fruits and some citrial and tropical notes.
Is fresh with good acidity, volume, fruity palate, and long finish.
8°C - 9°C
Aperitif, fish, seafood ....